Witte's Vegetable Farm

Phone: 262.377.1423 | Fax: 262.375.0386 | Bob-Chris@wittesvegfarm.com

Hello friends and customers!

After all the heat I was asking for we lost the spinach but we did gain the peas (Regular, Snap, and Snow). So, in our stand we have Kohlrabi, beets, peas, lettuce and lot of strawberries for a little while longer. Early July we will be starting our regular hours of 8 to 8 and Sunday 8 to 6. Witte's will also be adding zucchini, carrots and broccoli to our list in early July!

Please come and enjoy fresh taste spring produce.
Thanks, Bob

Witte's Stand Hours
STARTING JULY 5, 2009

Monday - Saturday

8 a.m. to 8 p.m.

Sunday

8 a.m. to 6 p.m.

Note: Our hours will vary in the months of May and June.

What Witte's Believe In:

Clean, High Quality Products and Fields
We are not organic but Witte's uses the IPM method to control unwanted guests
We strive for friendly knowledgeable service

We are proud members of the following organization:

Interesting Links:

Harvest Trail

Savor Wisconsin

Our Sweet Corn is growing strong!

Recipe of the Month

June

Spring Risotto

3 Tbs. Butter
2 Tbs. Olive Oil
1 med. thinly sliced Onion
2 cloves minced Garlic
2 cups Minute Rice
1 cup Vegetable Broth
1/2 cup Milk
1 bunch trimed, chopped Asparagus
1/3 cup Parmesan Cheese
Salt and Pepper to taste

Melt butter with olive oil in a deep skillet on med. heat. When the butter is melted, add the onion and garlic to cook for 2 - 3 min. Do not brown. Toss in rice ans stir to coat the rice. Add warm broth, milk and asparagus. Bring to a boil over med. heat. Simmer for t min. over low heat. Mix in 1/4 cup Parmesan cheese and sprinkle with remaining Parmesan cheese just before serving.

Join Witte's Mailing List:

Please contact me when:

Asparagus is Available

Witte's Stand is Open

Raspberries are Available

Pick Your Own is Open

All of the Above

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We do not share our mailing list - ever! Sorry but during our season my response is slow. Please call Witte's for immediate information.
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